Culinary Director at Raviz Hotels & Resorts.Earlier he worked at different Michelin-starred restaurants in London for years and took part in the prestigious BBC MasterChef TV series in 2017, which was a proud moment for Malayalees around the world. His popular recipes are a perfect blend of the East and the West. Hailing from Chavara, Kollam, Suresh Pillai’s delicacies like Karimeen and Jackfruit get the prime focus among foreigners visiting from around the world. He used to travel to the Bahamas to take classes for hundreds of aspiring chefs in a college, who cherishes it to be a huge honour for him; a person who had never been able to go to college.